Farming (America at Work Series)
; Tandem Library 2002
On a visit to her cousin Nick’s farm in Ohio, Karin learns all about raising onions – from spring planning to harvesting. Then, when Nick travels to Nebraska to help on Karin’s family farm, he learns all about raising beef, from birthing new calves to the cattle drive to market. This book will teach students all the hard work it takes for producers to produce the products consumers want.
Economic Concepts
- Producers
- Capital Resources
- Natural Resources
- Human Resources
Grade Levels
- Intermediate (4-6)
Related Subjects
- Geography
Description of Online Lesson, Farming (America at Work Series)
http://www.kidseconbooks.com/html/farming__america_at_work_serie.html
Students read the book and discuss the economics concepts through a set of questions and answers.