Living Long Ago: Food and Eating
This highly readable and illustrated book chronicles the history of what people ate, how they grew their food, how they prepared it, and how they ate it. The book begins 5,000 years ago with hunting and fishing, then concludes with a section on mechanization during the last 100 years, noting that some people in the world still hunt, fish and gather food.
Economic Concepts
- Goods
- Capital Resources
Grade Levels
- Primary (K-3)
- Intermediate (4-6)
Related Subjects
- World History
Teacher Tips for Using this Book
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